Culinary Archives - Amalia Hotel Lampung

Es Serbat Kweni: A Special Drink from Lampung

astri.fonika — Fri, 25 Oct 2024 05:35:49 +0000

No visit to Lampung feels complete without trying Es Serbat Kweni. This traditional Lampung beverage is a dessert made from the kweni mango, typically enjoyed after a meal of sambal seruit and gulai ikan taboh.

In terms of flavor, es serbat kweni offers a refreshing combination of sweet and tangy notes. It’s important to choose ripe kweni mangoes to avoid excessive sourness. This fruit is favored not only for its high fiber content but also for its thicker and softer flesh compared to other mango varieties.

This drink is usually served in two variations: the first is chilled with ice, while the second is enjoyed warm with a hint of ginger.

You don’t have to search far to taste es serbat kweni; you can try it at Kembang Pala Resto in Hotel Amalia, served fresh with authentic Lampung flavors. Hotel Amalia Lampung is conveniently located at Raden Intan Street No. 55, Bandar Lampung, right in the heart of the city.

For more information, contact us here. Don’t forget to follow Hotel Amalia on Instagram for more exciting updates!

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Lampung’s Legendary Culinary Recommendations

astri.fonika — Fri, 24 Nov 2023 02:23:41 +0000

In addition to its natural beauty, Lampung is also known as an area that has culinary delights with distinctive flavors and uniqueness. Here are culinary recommendations that must be tasted when visiting Lampung, as quoted from the book “Menyeruit, Yuk! Kuliner Lampung” by Dian Anggraini.

1. Seruit

It contains fried or grilled fish, sambal terasi, tempoyak, and fresh vegetables served together in a large bowl. The type of fish used to make seruit is freshwater fish such as belida, gabus, patin, tilapia, or lais.

2. Gulai Taboh

Gulai Taboh is one of the menus that must be served at every traditional Lampung event. This savory coconut milk dish is served with tilapia fish that has been smoked overnight.

3. Tempoyak

Tempoyak is quality durian meat that has been fermented using salt. It has a similar taste to durian yogurt (sour and sweet) but a more pungent aroma.

4. Gabing

Gabing is a delicious young coconut trunk-based dish. The savory taste of coconut milk and spices combined with the sweetness of the young coconut trunk will make you can’t stop eating it. Gabin is also very suitable for spicy lovers because it is usually served with chili sauce or chili pieces.

5. Kopi Luwak

Lampung is one of the best coffee-producing provinces in Indonesia. People in Tanggamus cultivate robusta coffee, which is eaten by mongooses before being processed. These sweet coffee beans will become civet droppings and are then processed into ground coffee.

Those are some of Lampung’s culinary recommendations with legendary flavors. Realize a vacation with your loved ones by staying at Hotel Amalia. Having complete facilities and stunning service makes Hotel Amalia the best choice to stay. The strategic location in downtown Bandar Lampung will make it easy to access favorite places in Lampung. Let’s travel fun and exciting in Lampung with Hotel Amalia!

For more information, please contact our sales here. Don’t forget to follow Hotel Amalia’s Instagram for more interesting info.

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Hotel’s Favorite Breakfast Menu

astri.fonika — Fri, 13 Oct 2023 08:22:54 +0000

The ultimate hotel experience will be enhanced by tasting the food & beverage menu. One perfect moment for that is when enjoying breakfast. Every hotel provides a variety of menus that are served with a buffet system, so guests are free to choose according to their tastes. The buffet menu is divided into three categories depending on the type. Let’s see what the menu contains!

1. Continental Breakfast
The term continental refers to the European continent. The types of food and beverages usually provided are coffee, tea, juice, bread, pastries, waffles, muffins, and fruit. The continental menu does not serve foods made from animal proteins such as eggs, but some hotels are more flexible and still provide them.

2. English Breakfast
Originally, this menu tradition was practiced by the nobility in England as an art form. The English breakfast menu is mostly “heavy” meals such as eggs, sausages, toast, bacon and mushrooms. In addition, beverages such as tea, coffee, milk, or warm chocolate are also provided as a complement.

3. Indonesian Breakfast
This breakfast menu is very common in Indonesian hotels. One of them is fried rice, which is reprocessed with spices and ingredients such as eggs, meatballs, and even seafood that are perfect for filling your stomach in the morning. In addition, there is also chicken porridge as a light meal served warm.

Those are some of the types of breakfast menus that are usually provided by hotels. By recognizing these differences, you can make menu choices according to your taste. Hotel Amalia always provides an unforgettable stay, one of which serves Indonesian food with a distinctive taste. Located in the center of Bandar Lampung, Hotel Amalia has a strategic location and can make it easier for you to visit interesting tourist attractions in Lampung.

For more information, please contact our sales here. Don’t forget to follow Hotel Amalia’s Instagram for more interesting info.

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All Things Gado – Gado Jakarta

astri.fonika — Thu, 12 Oct 2023 09:01:57 +0000

Gado-gado is one of the most commonly found foods in the archipelago, even the Indonesian Ministry of Tourism has named gado-gado as the top 5 most popular foods in Indonesia. This popularity has caused each region to have different flavors of gado-gado. For example, Jakarta gado-gado and Surabaya gado-gado.

President of the Association of Culinary Professionals, Stefu Santoso said that the significant difference is in the peanut sauce, in Surabaya gado-gado the peanut sauce is mixed with coconut milk to create a savory taste. While in Jakarta, the peanut sauce is only mixed with shrimp paste, palm sugar, and tamarind water. The vegetables used are the same, such as lettuce, bean sprouts, string beans, cabbage, and cucumber. In addition, gado-gado is usually served with a sprinkling of fried onions and chips.

Jakarta gado-gado is often referred to as an archipelago salad because it contains various types of vegetables in one serving. Just like any other salad, Jakarta gado-gado is also safe to be consumed by those who are on a diet program. Nutritionally, you will get calcium, protein, iron, and phosphorus in one serving of Jakarta gado-gado.

For those of you who are currently around Bandar Lampung and want to enjoy the delicious Jakarta gado-gado, you can come to Kembang Pala Resto at Amalia Hotel Lampung. Come on, what are you waiting for? Enjoy a variety of culinary delights at Kembang Pala Resto, Hotel Amalia Lampung!

For more information, please contact our sales here. Don’t forget to follow Hotel Amalia’s Instagram for more interesting info.

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Oxtail Soup, an Indonesian Culinary of Europe Origins

astri.fonika — Tue, 28 Feb 2023 00:49:20 +0000

Who would have thought? If the oxtail soup is a culinary origin of Europe, more precisely France. Oxtail soup was first invented in the 17th century and was originated by French Huguenots and Dutch immigrants. At that time, they formulated oxtail soup using the basic ingredients of oxtail. While in Indonesia as well, oxtail soup has been created into a dish that is full of the flavors of the archipelago.

Apart from its flavor, oxtail soup also has health benefits for the body. Proteins, carbohydrates, fats, calcium and iron, and various vitamins are also found in one serving of oxtail soup.

If you are looking for a restaurant that serves oxtail soup with a unique and delicious taste of the national flavor, you should come to The City Cafe, Hotel Amalia, Bandar Lampung.

For more information, please contact our Sales here!

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